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#35 FES v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
73.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 24.4% 80 % 4
Grain Viking Pale Ale malt 3 kg 36.6% 80 % 5
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Simpsons - Coffee Malt 0.5 kg 6.1% 74 % 296
Grain Carafa III 0.2 kg 2.4% 70 % 1034
Grain Strzegom Czekoladowy ciemny 1 kg 12.2% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 2.4% 68 % 1300
Grain Żytni 0.5 kg 6.1% 85 % 8
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Sum 8.2 kg

Hops

52 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 60 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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