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#35 Arkonian Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
75 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 68 % 1200
Grain Jęczmień palony 0.5 kg 9% 55 % 985
Grain Płatki owsiane 0.25 kg 4.5% 60 % 3
Sum 5.55 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Boil Sybilla 20 g 30 min 6.9 %
Aroma (end of boil) Magnum 30 g 3 min 11 %
Aroma (end of boil) Sybilla 30 g 3 min 6.9 %
Dry Hop Magnum 25 g 2 day(s) 13.5 %
Dry Hop Sybilla 25 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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