PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | polding pale ale | 1.3 kg 45.6% | 78 % | --- |
Liquid Extract | polding jasne | 1.3 kg 45.6% | 78 % | --- |
Grain | slod | 0.25 kg 8.8% | 81 % | --- |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 10 g | 60 min | 8.8 % |
Boil | Tomyski | 20 g | 20 min | 4.9 % |
Boil | Aramis | 20 g | 10 min | 5.5 % |
Dry Hop | Aramis | 10 g | 3 day(s) | 5.5 % |
Dry Hop | Tomyski | 30 g | 3 day(s) | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 30 ml | wlasne |