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#34 Belgian Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min
79 C 2 min
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Fermentables

21.8 BLG
48.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 47.9% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 24% 79 % 16
Grain Castlemalting crystal 1 kg 12% 78 % 150
Grain Simpsons - Coffee Malt 1 kg 12% 74 % 296
Grain black to black 0.35 kg 4.2% 72 % 500
Sum 8.35 kg

Hops

24 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 500 ml Mangrove Jack's

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