PL | EN
33. New England IPA
0-
15.7Gravity BLG
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41IBU
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6.6 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 5 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 48.4% | 80 % | 7 |
Grain | Strzegom Pilzneński | 1 kg 16.1% | 80 % | 4 |
Grain | Płatki owsiane | 1.5 kg 24.2% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 3.2% | 75 % | 45 |
Grain | Żytni | 0.5 kg 8.1% | 85 % | 8 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 13.2 % |
Aroma (end of boil) | Cascade (AUS) | 20 g | 10 min | 7 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10 % |
Aroma (end of boil) | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Cascade (AUS) | 25 g | 0 min | 6 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Brakspear Henley of Thames & Timothy Taylor | Ale | Liquid | 1500 ml | Wyeast Labs |