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#33 DDH APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.79 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 79.6% 80 % 5
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.9% 85 % 3
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Grain Pszeniczny 0.2 kg 3.9% 85 % 4
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 1 g 60 min 13.4 %
Boil Centennial 5 g 15 min 10.5 %
Aroma (end of boil) Simcoe 10 g 10 min 12 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Aroma (end of boil) Citra 20 g 5 min 13.4 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

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