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#33 Chinurillo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Polding pale ale 2.5 kg 53.2% 78 % 50
Liquid Extract polding jasne 1.7 kg 36.2% 78 % 20
Grain cookie 0.25 kg 5.3% 81 % 4
Grain Pilzneński 0.25 kg 5.3% 81 % 4
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.8 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml wlasne

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