PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.9 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 17.5% | 79 % | 5 |
Grain | Strzegom Golden Ale | 2 kg 35.1% | 79 % | 11 |
Grain | Maris Otter Pale Ale Crisp | 2.7 kg 47.4% | 83 % | 6 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 10 g | 40 min | 14.5 % |
Boil | Amarillo | 15 g | 30 min | 7.1 % |
Boil | Amarillo | 15 g | 15 min | 7.1 % |
Boil | Columbus | 15 g | 15 min | 14.5 % |
Whirlpool | Columbus | 10 g | 5 min | 14.5 % |
Whirlpool | Amarillo | 10 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | fERMENTIS |
Notes
-
Warzenie 13XII
wyszło 26L 13,1BLG
Cicha 22XII przy 4,9BLG podzielone 2x12,5L
A: +15g Amarillo +15g Columbus
B: +450ml owocków dla dzieci: mus jabłko/brzoskwinia/mango
Rozlew 27XII:
A: 10stC 4,9BLG 11L + 0,4L + 48g cukru dla 2,2CO2
B: 10stC 5BLG 12L + 0,45L + 45gram dla 2,1CO2
Dec 28, 2018, 2:56 PM