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#33 American Weizen Citron

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 5 min
68 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 51.7% 82 % 4
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Żytni 0.5 kg 8.6% 85 % 8
Grain Strzegom Monachijski typ II 0.3 kg 5.2% 79 % 22
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 13 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) DELTA USA 20 g 1 min 8 %
Aroma (end of boil) Monroe DE 20 g 1 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat M20 Mangrove Jack's Craft Series Wheat Slant 75 ml x

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