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#33 10,5 (cienkusz Wheat Wine)

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Batch size

  • 14.3 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 16.5 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.7 kg 47.5% 85 % 4
Grain Pilzneński 3.5 kg 29.2% 81 % 4
Grain Strzegom Pale Ale 1.7 kg 14.2% 79 % 6
Grain Monachijski 0.7 kg 5.8% 80 % 16
Grain Biscuit Malt 0.4 kg 3.3% 79 % 45
Sum 12 kg

Hops

41 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 15 min 8.5 %
Boil Centennial 20 g 5 min 8.5 %
Boil Cascade 20 g 5 min 7 %
Boil Citra 20 g 5 min 13.5 %
Boil Galaxy 10 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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