PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 48.7% | 80 % | 5 |
Grain | Rye, Flaked | 0.73 kg 23.7% | 78.3 % | 4 |
Grain | Monachijski | 0.6 kg 19.5% | 80 % | 16 |
Grain | Carahell | 0.12 kg 3.9% | 77 % | 26 |
Grain | Caraaroma | 0.1 kg 3.2% | 78 % | 400 |
Grain | Carafa III | 0.03 kg 1% | 70 % | 1034 |
Sum | 3.08 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 22 g | 60 min | 6 % |
Boil | Tradition | 9 g | 10 min | 5.5 % |
Discussion
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DA
22.03.2020 wyszło 14l 14 blg
daniol
1739 days ago