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#32 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

17.1 BLG
7.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.3 kg 50% 80.5 % 2
Grain Pszeniczny 1.5 kg 22.7% 85 % 4
Grain Płatki owsiane 1.35 kg 20.5% 80 % 3
Grain Płatki pszeniczne 0.45 kg 6.8% 80 % 3
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 12 %
Whirlpool Sabro 50 g 1 min 15 %
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Ahhhroma 50 g 1 min 16.7 %
Dry Hop Sabro 100 g 2 day(s) 15 %
Dry Hop Mosaic 100 g 2 day(s) 10 %
Dry Hop Ahhhroma 100 g 2 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

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