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#31 Weizen

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

12.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 33.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2 kg 66.7% 82 % 4
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 7 g ---

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