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#31 Szkockie Ale

0
  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract polding pale ale 3.4 kg 91.9% 78 % 40
Grain cookie 0.3 kg 8.1% 70 % ---
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.2 %
Boil East Kent Goldings 15 g 10 min 6.2 %
Boil East Kent Goldings 15 g 1 min 6.2 %
Dry Hop East Kent Goldings 45 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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