PL | EN

  1. Dashboard
  2. Public recipes
  3. 31#IPA14

31#IPA14

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
66 C 75 min
76 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 43.6% 81 % 4
Grain Monachijski 2.7 kg 49.1% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil lublin 40 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand lalbrew nottingham Ale Dry 11 g Lallemand

Discussion