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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Carahell 0.3 kg 7% 77 % 26
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Perle 15 g 15 min 5.5 %
Aroma (end of boil) Perle 15 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM 30 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min
Water Agent kwas fosforowy 2 g Mash ---

Notes

  • zacieranie 30/30/10, Woda 0.5/0.5 RO/kran
    Dec 20, 2020, 11:22 AM

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