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#30 Utopiec Polskie Pale Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 14 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.66 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.3% 80 % 5
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Grain Weyermann Carapils 0.33 kg 5.8% 78 % 4
Sum 5.73 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 50 min 8.3 %
Aroma (end of boil) Zula 45 g 10 min 8.3 %
Whirlpool Zula 40 g 0 min 8.3 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop Exp 2/20 160 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra™ Kveik Ale Slant 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 7 g Mash 60 min
Fining Mech irlandzki 5 g Boil 8 min
Other Witamina C 3 g Bottling ---
Other Glukoza 96 g Bottling ---

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