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# 30 Saison & Brett Saison (To...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 84.1% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 11.6% 80 % 10
Grain Weyermann - Carapils 0.3 kg 4.3% 80 % 4
Sum 6.9 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.6 %
Boil East Kent Goldings 20 g 10 min 4.6 %
Aroma (end of boil) Saaz 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3724 Belgian Saison Ale Ale Liquid 200 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min
Other Wyeast Nutrient 2.5 g Boil 10 min

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