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30+: Rzeźnik z Blaviken - RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

33.7 BLG
17.4% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 36.5% 80 % 5
Grain Strzegom Monachijski typ I 5 kg 36.5% 79 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.4% 80 % 30
Grain Strzegom Czekoladowy jasny 0.5 kg 3.6% 68 % 400
Grain Wędzony wiśnią Viking Malt 1 kg 7.3% 81 % 10
Grain Jęczmień palony 0.5 kg 3.6% 55 % 985
Sum 13.7 kg

Hops

36 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs
Safale US-05 Ale Slant 200 ml Fermentis
WLP099 - Super High Gravity Ale Yeast Ale Liquid 700 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe Whisky 50 g Secondary 30 day(s)
Flavor Kawa 100 g Secondary 14 day(s)
Flavor Śliwka 200 g Secondary 14 day(s)

Notes

  • WLP099 będą dodane później.
    Kawa i śliwki będą dodane osobno. Kawa do połowy warki, śliwki do drugiej połowy.
    Dec 20, 2019, 6:48 PM

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