PL | EN
#30 Peated FES v.2
0-
21.8Gravity BLG
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40IBU
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9.8 %ABV
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41.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0b7f9b804e479308279bc82cdad83f03.png)
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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87.5 liter(s)Mash size
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122.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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#32 RYE PEATED FES
Browar Krosinko created 1093 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 14 kg 40% | 85 % | 7 |
Grain | Casle Malting Whisky Nature | 9 kg 25.7% | 85 % | 4 |
Grain | Weyermann - Rye Malt | 3 kg 8.6% | 85 % | 7 |
Grain | Strzegom Czekoladowy jasny | 3 kg 8.6% | 68 % | 400 |
Grain | Płatki jęczmienne | 4 kg 11.4% | 80 % | 4 |
Grain | Jęczmień palony | 1 kg 2.9% | 55 % | 1150 |
Grain | Carafa II | 1 kg 2.9% | 70 % | 1150 |
Sum | 35 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 120 g | 60 min | 5.5 % |
Boil | Fuggles | 180 g | 45 min | 5.2 % |
Boil | East Kent Goldings | 120 g | 30 min | 5.5 % |
Aroma (end of boil) | East Kent Goldings | 90 g | 3 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 77 g | Danstar |