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#30 Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
79 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 94.1% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.2 kg 5.4% 74 % 110
Grain Carafa III 0.018 kg 0.5% 70 % 1300
Sum 3.718 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 26 g 60 min 12 %
Whirlpool Pilgrim 120 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 1200 ml Wyeast Labs
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