PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 4 kg 80% | 80 % | 5 |
Grain | Żytni | 1 kg 20% | 85 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 18 g | 60 min | 15.3 % |
Boil | Rakau (NZ) | 20 g | 10 min | 9.5 % |
Whirlpool | Rakau (NZ) | 30 g | 0 min | 9.5 % |
Dry Hop | Rakau (NZ) | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 500 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 20 g | Boil | 5 min |
Discussion
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MO
20g herbatki z trawy cytrynowej do gotowania dało wyczuwalny aromat podczas zlewania na cichą
mojrabir
2969 days ago