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#30 ALE

0
  • 10.7
    Gravity BLG
  • 29
    IBU
  • 4.3 %
    ABV
  • 9.5
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 91.4% 80 % 35
Grain Pilzneński 0.25 kg 6.7% 81 % 4
Grain Briess - Smoked Malt 0.07 kg 1.9% 80.5 % 10
Sum 3.72 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.8 %
Boil Cascade PL 10 g 60 min 7.9 %
Boil Eliksir 10 g 60 min 2.5 %
Boil Cascade PL 10 g 20 min 7.9 %
Boil Eliksir 10 g 20 min 2.5 %
Aroma (end of boil) Cascade PL 10 g 0 min 7.9 %
Aroma (end of boil) Eliksir 10 g 0 min 2.5 %
Dry Hop Cascade PL 20 g 2 day(s) 7.9 %
Dry Hop Eliksir 20 g 2 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Wlasne

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