PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
64 C | 40 min |
72 C | 25 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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#54 SINGLE HOP EL DORADO
ywis created 815 days ago -
#12 SINGLE HOP AMARILLO
ywis created 1777 days ago -
#6 SINGLE HOP CASCADE
ywis created 1779 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.7% | 81 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.3% | 75 % | 30 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 60 min | 11.8 % |
Boil | Citra | 20 g | 15 min | 11.8 % |
Boil | Citra | 20 g | 5 min | 11.8 % |
Boil | Citra | 20 g | 0 min | 11.8 % |
Dry Hop | Citra | 50 g | 4 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |