PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 60.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 24.2% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 2.4% | 75 % | 59 |
Grain | Jęczmień palony | 0.05 kg 0.6% | 55 % | 985 |
Sugar | cukier | 1 kg 12.1% | --- % | --- |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 40 g | 60 min | 7.2 % |
Boil | Target | 60 g | 60 min | 10.5 % |
Boil | Chellenger | 20 g | 15 min | 7 % |
Boil | Kent Goldings | 15 g | 0 min | 5.5 % |
Boil | Motueka | 30 g | 15 min | 7.2 % |
Boil | Motueka | 30 g | 0 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 1000 ml | White Labs |