PL | EN

  1. Dashboard
  2. Public recipes
  3. 3 LVL RyeBock :O

3 LVL RyeBock :O

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.3 BLG
8.4% ABV
11 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 26.8% 85 % 8
Grain Monachijski 2 kg 26.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 13.4% 79 % 10
Grain Pilzneński 2 kg 26.8% 81 % 4
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Sum 7.45 kg

Discussion