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#3 Kölsh

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  • 10.5
    Gravity BLG
  • 27
    IBU
  • 4.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • AsChmiel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
66 C 30 min
70 C 15 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 90.2% 81 % 4
Grain Pszeniczny 0.4 kg 9.8% 85 % 4
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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