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#3 Hop_addiction

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 2 min

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Fermentables

18 BLG
7.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 87% 85 % 7
Grain Weyermann - Carapils 0.35 kg 5.1% 78 % 4
Grain Carahell 0.35 kg 5.1% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.9 kg

Hops

82 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 13.2 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Citra 70 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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