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#3 Belgian Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 31.7% 79 % 16
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Carabelge 0.5 kg 7.9% 80 % 30
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Lublin (Lubelski) 40 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew t-58 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Herb mech irlandzki 5 g Boil 15 min

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