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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 22.2% 79 % 6
Grain Weyermann pszeniczny jasny 2 kg 22.2% 80 % 6
Grain Żytni 2 kg 22.2% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Grain Strzegom Karmel 150 1 kg 11.1% 75 % 150
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Motueka 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1 ml Fermentis

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