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#29 Wicia 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 8 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55% 81 % 4
Grain Pszeniczny 2 kg 36.7% 85 % 4
Grain Oats, Flaked 0.45 kg 8.3% 80 % 2
Sum 5.45 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 60 min 4.3 %
Boil Lubelski 25 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 17 g Boil 7 min
Spice Curacao 20 g Boil 5 min

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