PL | EN
#29 Vestbrygg Outer Space Hazy...
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13.1Gravity BLG
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42IBU
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---ABV
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4.6SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/bdfd816555ee718fdf89da76550f1312.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 86.2% | 80 % | 6 |
Grain | BESTMALZ - Best Pilsen | 0.5 kg 8.6% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.2% | 60 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 10 g | 50 min | 10 % |
Boil | Amarillo | 10 g | 50 min | 9.5 % |
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Simcoe | 10 g | 50 min | 13.2 % |
Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
Dry Hop | Amarillo | 40 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 40 g | 7 day(s) | 40 % |
Dry Hop | Simcoe | 40 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 12.5 g | --- |