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#29 Oatmeal Stout

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 56% 80 % 5
Grain Płatki owsiane 1 kg 20% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Grain Diastatyczny 0.2 kg 4% 78 % 4
Grain Caraaroma 0.15 kg 3% 78 % 180
Grain Jęczmień palony 0.1 kg 2% 55 % 1150
Na przerwę 72
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 11 g 60 min 15.5 %
Boil Sybilla 11 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 3.5 g Boil 10 min

Notes

  • 30% owsa, krótka przerwa betaglukanowa + zacieranie infuzyjne w celu uniknięcia takich skoków temperatury jakie bywały przy jedno-temperaturowym
    16.26 blg nastawne

    7.01, 6.3 blg w 5 dzień fermentacji
    Wytrawniej naboga...
    Dec 29, 2018, 12:22 AM

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