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29. "Mleczny start" - Milk Sto...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
68 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 55.6% 79 % 6
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain strzegom jęczmień prażony 0.3 kg 5.6% --- % ---
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.6% 68 % 1300
Grain Płatki owsiane błyskawiczne 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Other laktoza 0.5 g Boil 10 min

Notes

  • uwarzone 17-03-2018r.

    Słody ciemne wsypać w 50 min po zrobieniu próby jodowej.
    May 19, 2018, 12:00 AM

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