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29. Jaćwieskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

20.9 BLG
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.4% 80 % 5
Grain Żytni 0.5 kg 12.9% 85 % 8
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Abbey Castle 0.1 kg 2.6% 80 % 45
Grain Fawcett - Brown 0.1 kg 2.6% 72 % 180
Grain Strzegom wędzony 0.25 kg 6.4% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.03 kg 0.8% 73 % 1001
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Sum 3.88 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (szyszka) 15 g 30 min 13.5 %
Boil Sybilla (szyszka) 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Spice Jałowiec 15 g Boil 30 min

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