PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 37% | 79 % | 6 |
Grain | Colorado Pale Ale | 2.5 kg 37% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 22.2% | 79 % | 16 |
Sugar | Cukier | 0.25 kg 3.7% | 100 % | 1 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles - UK | 20 g | 60 min | 4.2 % |
Boil | Sybilla - PL | 15 g | 60 min | 6.5 % |
Boil | Comet- DE | 20 g | 60 min | 8.8 % |
Aroma (end of boil) | Comet - DE | 25 g | 7 min | 8.8 % |
Aroma (end of boil) | Experimental GR50 -FR | 25 g | 7 min | 6.1 % |
Dry Hop | TNT - DE | 100 g | 1 day(s) | 12.6 % |
Dry Hop | Comet | 25 g | 1 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M36 LIBERTY BELL ALE | Ale | Dry | 10 g | --- |
Notes
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Słabe piwo, bardzo słodowe, wyczuwalny alkohol, brak aromatów chmielowych - do poprawy
May 31, 2018, 8:17 PM