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#29 Baltic Porter

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.8 liter(s)
    Mash size
  • 62.4 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
27 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pilzneński 3.4 kg 17.9% 91 % 6
Grain Weyermann Munich I 5 kg 26.3% 84 % 12
Grain Weyermann Vienna Malt 3 kg 15.8% 84 % 8
Grain Weyermann Carawheat 1.5 kg 7.9% 75 % 60
Grain Weyermann Abbey Malt 1 kg 5.3% 82 % 45
Grain Weyermann Caramunich II 1 kg 5.3% 75 % 120
Grain Weyermann Carapils 1 kg 5.3% 78 % 4
Grain Weyermann Caraaroma 1 kg 5.3% 78 % 350
Grain Fawcett Pale Chocolate 0.5 kg 2.6% 70 % 250
Grain Fawcett Brown 0.5 kg 2.6% 72 % 160
Grain Barwiący 0.1 kg 0.5% 55 % 1000
Grain Płatki owsiane 1 kg 5.3% 85 % 3
Sum 19 kg

Hops

30 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil East Kent Goldings 50 g 60 min 5.2 %
Boil East Kent Goldings 50 g 30 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Flavor Śliwka wędzona 1000 g Boil 15 min

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