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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 26.5 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 10.9% 79 % 10
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Perle 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 450 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflc 2 g Boil 15 min

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