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#28 Owsiany resztkowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 62.6% 80 % 5
Grain Caraaroma 0.8 kg 8.6% 78 % 400
Grain Płatki owsiane 0.9 kg 9.7% 60 % 3
Grain płatki jęczmienne 1 kg 10.8% 60 % 4
Grain Jęczmień palony 0.16 kg 1.7% 55 % 985
Grain Brown Malt (British Chocolate) 0.24 kg 2.6% 70 % 128
Grain Briess - Chocolate Malt 0.36 kg 3.9% 60 % 690
Sum 9.26 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Marynka 15 g 60 min 8.8 %
Mash East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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