PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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[26] ㋡ MAN GO
Browar Domowy Podgrodzie created 3044 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Weyermann® Bavarian Hefeweizen | 2 kg 64.5% | 94 % | 22.5 |
Dry Extract | WES ekstrakt słodowy jasny | 0.1 kg 3.2% | 80 % | 12 |
Sugar | BA Brew Kit PLUS | 1 kg 32.3% | 100 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 z Safale S-33 | Ale | Slant | 2000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Ksylitol | 38 g | Boil | 15 min |
Other | Pulpa Marakuji | 1000 g | Secondary | 14 day(s) |
Notes
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po burzliwej oddzieliłem 5 litrów i dodałem 1 litr pulpy z marakuji
a do reszty dodałem arbuza
oczywiście podzieliłem na dwa fermentory
Aug 23, 2016, 10:10 AM