PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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#34 NOSTRESS (SESSION IPA)
mojrabir created 2871 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 70% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.2 kg 24% | 80 % | 6 |
Grain | Weyermann - Carawheat | 0.3 kg 6% | 77 % | 97 |
Sum | 5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 25 g | 30 min | 13 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Motueka | 25 g | 10 min | 7 % |
Aroma (end of boil) | Equinox | 10 g | 10 min | 13.1 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6 % |
Whirlpool | Equinox | 25 g | 0 min | 13.1 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Amarillo | 20 g | 8 day(s) | 9.5 % |
Dry Hop | Equinox | 30 g | 8 day(s) | 13.1 % |
Dry Hop | Cascade | 50 g | 8 day(s) | 6 % |