PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26 liter(s)Boil size
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14 %Boil loss
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16.1Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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73.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6.2 kg 75.4% | 85 % | 7 |
Grain | Płatki owsiane | 0.68 kg 8.3% | 60 % | 3 |
Grain | Caraaroma | 0.42 kg 5.1% | 78 % | 400 |
Grain | Simpsons - Roasted Barley | 0.67 kg 8.2% | 1 % | 1100 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 3% | 1 % | 1050 |
Sum | 8.22 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 300 ml | Lallemand |