PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 5.1 kg 100% | 80 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 30 g | 20 min | 15 % |
Boil | Azacca | 30 g | 20 min | 14 % |
Boil | Azacca | 10 g | 10 min | 14 % |
Boil | El Dorado | 10 g | 10 min | 15 % |
Aroma (end of boil) | Azacca | 30 g | 5 min | 14 % |
Aroma (end of boil) | El Dorado | 30 g | 5 min | 15 % |
Whirlpool | Azacca | 35 g | 0 min | 14 % |
Whirlpool | El Dorado | 35 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 160 ml | Wyeast Labs |