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#28 Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
65 C 45 min
72 C 15 min
77 C 0 min

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Fermentables

19.3 BLG
8.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.6% 80 % 4
Grain Strzegom Pale Ale 2 kg 27.8% 79 % 6
Grain Weyermann - Acidulated Malt 0.2 kg 2.8% 80 % 6
Grain Biscuit Malt 0.3 kg 4.2% 79 % 45
Grain Castlemalting - Cara Clair 0.2 kg 2.8% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 6.9% 78.3 % 2
Sum 7.2 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil East Kent Goldings 25 g 60 min 6 %
Boil Styrian Golding 30 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 300 ml ---

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