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#28 Belgian Blond Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

17.5 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3 kg 84.5% 79 % 4
Grain Weyermann - Carapils 0.25 kg 7% 78 % 4
Sugar Candi Sugar, Clear 0.3 kg 8.5% 78.3 % 2
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 125 ml Wyeast Labs

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