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27. Żytnia AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.1% 81 % 4
Grain Żytni 2 kg 33.2% 85 % 8
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Briess - Chocolate Malt 0.025 kg 0.4% 60 % 690
Sum 6.025 kg

Hops

71 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 20 g 25 min 13.2 %
Boil Citra 20 g 15 min 12 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 20 g 10 min 12 %
Boil Simcoe 22 g 5 min 13.2 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 (1l starter) Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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