PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
3.8 liter(s)Mash size
-
5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 73.1% | 81 % | 26 |
Grain | Viking Pale Ale malt | 0.5 kg 10.8% | 80 % | 5 |
Grain | Briess - Dark Chocolate Malt | 0.25 kg 5.4% | 60 % | 827 |
Grain | Weyermann - Carawheat | 0.15 kg 3.2% | 77 % | 97 |
Grain | Caramel/Crystal Malt - 30L | 0.1 kg 2.2% | 75 % | 59 |
Grain | Jęczmień palony | 0.25 kg 5.4% | 55 % | 985 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 25 g | 60 min | 5 % |
Boil | Nadwiślański | 10 g | 60 min | 5.9 % |
Boil | Puławski | 25 g | 30 min | 5 % |
Boil | Nadwiślański | 15 g | 30 min | 5.9 % |
Aroma (end of boil) | Nadwiślański | 50 g | 5 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
-
Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Jan 14, 2022, 7:56 PM