PL | EN
#27 - Session IPA - "Teorie Sp...
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12.6Gravity BLG
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32IBU
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5.1 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/aa13b18d1979687b2b7ffc57c2bcea25.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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#28 - SESSION IPA - "TEORIE SPISKOWE: QA...
Galante created 317 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 94.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.7% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga (PolishHops) | 25 g | 60 min | 12.6 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12.4 % |
Whirlpool | Citra | 25 g | 0 min | 12.4 % |
75°C hop stand - 30min | ||||
Whirlpool | Azacca | 50 g | 0 min | 12 % |
75°C hop stand - 30min | ||||
Dry Hop | Citra | 150 g | 3 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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(#1) FM704 Lutra Kveik | Ale | Liquid | 40 ml | Fermentum Mobile |
data przydatności: 10.02.2024 bez startera |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips Piwowarski (CaSO4) | 8 g | Mash | 60 min |
tylko do wody do zacierania | ||||
Water Agent | Chlorek Wapnia (CaCl2) | 2 g | Mash | 60 min |
tylko do wody do zacierania | ||||
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |