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27 niskoalkohoLove

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

5.1 BLG
1.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 100% 80 % 5
Sum 1 kg

Hops

52 IBU

Bitterness ratio 2.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %

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