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27. Grodziskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 85.7% 80 % 3
Grain Żytni 0.25 kg 14.3% 85 % 8
Sum 1.75 kg

Hops

27 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 5 g 5 min 11 %

Extras

Type Name Amount Use for Time
Flavor Herbata/Owoce? 1 g Secondary 1 day(s)

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